Chocolate Biscoff cake

Super easy chocolate biscoff cake, that will take you no time to make!

Ingredients

• 130g flour

• 15g cocoa powder

• 10g baking powder

• 1 egg

• 240ml milk

• 110ml vegetable oil

• 150g sugar

• 90ml milk

• 400g Lotus Biscoff spread (1 jar)

• Crushed Lotus Biscoff cookies

• Slivered blanched almonds

  
  

Instructions

1. Mix all the cake ingredients together in a pan until the batter is completely smooth.

2. Cook the cake in a pan with a lid on the stovetop over low heat for about 20 minutes.

3. To check if the cake is ready, insert a toothpick into the center; it should come out clean or with just a few moist crumbs.

4. Pour 90ml of milk evenly over the cooked cake while it is still warm and let it soak in.

5. Gently heat the jar of Lotus Biscoff spread over low heat until melted and pourable, then pour it over the cake.

6. Sprinkle the crushed Lotus cookies and slivered blanched almonds over the top.

7. Let the cake rest for a few minutes to set, then slice and serve.